New insights into crumb formation in model systems: Effects of yeast metabolites and hydration level by means of multiwave rheology

Titel:: New insights into crumb formation in model systems: Effects of yeast metabolites and hydration level by means of multiwave rheology
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Alpers, T., Panoch, D., Jekle, M., Becker, T,
Zeitschriftentitel:: Food Hydrocolloids
Jahr:: 2024
Heft / Issue:: 155
Volltext / DOI:: doi:10.1016/j.foodhyd.2024.110184
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