The role of yeast propagation aeration for subsequent primary fermentation with respect to performance and aroma development

Titel:: The role of yeast propagation aeration for subsequent primary fermentation with respect to performance and aroma development
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Beugholt, A., Geier, D. U., Becker, T.
Zeitschriftentitel:: International Journal of Food Science & Technology
Jahr:: 2024
Volltext / DOI:: doi:https://doi.org/10.1111/ijfs.17468
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