Identification of promising lactic acid bacteria for the fermentation of lupine- and faba bean-based substrates to produce refreshing protein-rich beverages—A strain screening.

Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Ritter, S., Luber, C., Gastl, M., Becker, T.
Titel:: Identification of promising lactic acid bacteria for the fermentation of lupine- and faba bean-based substrates to produce refreshing protein-rich beverages—A strain screening.
Zeitschriftentitel:: Food Frontiers
Jahr:: 2024
Seitenangaben Beitrag:: 1-28
Volltext / DOI:: doi:https://doi.org/10.1002/fft2.452
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