Impact of Germination on the Protein Solubility and Antinutritive Compounds of Lupinus angustifolius and Vicia faba in the Production of Protein-Rich Legume-Based Beverages

Title:: Impact of Germination on the Protein Solubility and Antinutritive Compounds of Lupinus angustifolius and Vicia faba in the Production of Protein-Rich Legume-Based Beverages
Document type:: Zeitschriftenaufsatz
Author(s):: Ritter, S., Gastl, M., Becker, T.
Journal title:: Journal of Agricultural and Food Chemistry
Year:: 2023
Fulltext / DOI:: doi:10.1021/acs.jafc.3c01249
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