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- Titel:
Relation between deformation and relaxation of hydrocolloids-starch based bio-inks and 3D printing accuracy
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Heckl, M. P., Korber, M., Jekle, M., Becker, T.
- Zeitschriftentitel:
- Food Hydrocolloids
- Jahr:
- 2023
- Band / Volume:
- 137
- Volltext / DOI:
- doi:10.1016/j.foodhyd.2022.108326
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