Hardness targeted design and modulation of food textures in the elastic-regime using 3D printing of closed-cell foams in point lattice systems

Titel:: Hardness targeted design and modulation of food textures in the elastic-regime using 3D printing of closed-cell foams in point lattice systems
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Fahmy, A. R., Vogt, U. T., Jekle, M., Becker, T.
Zeitschriftentitel:: Journal of Food Engineering
Jahr:: 2022
Band / Volume:: 320
Volltext / DOI:: doi:10.1016/j.jfoodeng.2022.110942
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