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Title:
Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties
Document type:
Zeitschriftenaufsatz
Author(s):
Moeini, A., Pedram, P., Fattahi, E., Cerruti, P., Santagata, G.
Journal title:
Polymers
Year:
2022
Fulltext / DOI:
doi:10.3390/polym14122395
BibTeX
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mediaTUM Gesamtbestand
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2022
Schools und Fakultäten
TUM School of Life Sciences
Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)
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Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)
Reviewed Papers
2022