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- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Nsogning Dongmo, S., Kollmannsberger, H., Fischer, S., Becker, T.
- Title:
- Exploration of high-gravity fermentation to improve lactic acid bacteria performance and consumer's acceptance of malt wort-fermented beverages
- Journal title:
- International Journal of Food Science & Technology
- Year:
- 2018
- Year / month:
- 2018-04
- Fulltext / DOI:
- doi:10.1111/ijfs.13760
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