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Verheyen, C., Jekle, M., Becker, T.
Influences on dough development
Baking+biscuit
2012
147
3
40-43

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Tietze, M., Jekle, M., Becker, T.
Getreideanalytik auf dem Prüfstand
Agrarzeitung
2012
25
18

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Beck, M., Hofmann, S., Jekle, M., Becker, T.
Gärgutträger-Hygiene
Brot und Backwaren
2012
4
32-35

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Jekle, M., Becker, T.
Keeping wheat bread loaves fresh
Backtechnik europe
2012
3
54-57

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Beck, M., Jekle, M., Becker, T.
Proofing carrier hygiene – background and future possibilities
f2m baking+biscuit international
2012
156-161

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Tippmann, J.
Schankanlagentagung in Lünen
Brauwelt
2012
41-42
1211-1212

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Schirmer, M., Jekle, M., Arendt, E., Becker, T.
Less calories with stevia and polydextrose
Baking+biscuit
2012
1
14-18

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Beck, M., Hofmann, S., Jekle, M., Becker, T.
Different sterilisation methods for dough proofing carrier hygiene
Baking+biscuit
2012
2
14-18

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Wiesen, Elisabeth;Gastl, Martina;Becker, Thomas
Identification of hazes in beer – Part II
Brauwelt International
2012
30
1
41 - 46

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Steiner (Wiesen), Elisabeth;Gastl, Martina;Becker, Thomas
Die Identifizierung von Trübungen in Bier (Teil 2). La identificación de turbiedades en la Cerveza - Parte II
Brauwelt Spanisch
2012
1
9 - 13