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- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Ritter, S., Gastl, M., Becker, T.
- Title:
- The modification of volatile and nonvolatile compounds in lupines and faba beans by substrate modulation and lactic acid fermentation to facilitate their use for legume‐based beverages — A review
- Journal title:
- Comprehensive Reviews in Food Science and Food Safety
- Year:
- 2022
- Pages contribution:
- 1-38
- Fulltext / DOI:
- doi:10.1111/1541-4337.13002
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