Login
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Ritter, S., Gastl, M., Becker, T.
- Titel:
- The modification of volatile and nonvolatile compounds in lupines and faba beans by substrate modulation and lactic acid fermentation to facilitate their use for legume‐based beverages — A review
- Zeitschriftentitel:
- Comprehensive Reviews in Food Science and Food Safety
- Jahr:
- 2022
- Seitenangaben Beitrag:
- 1-38
- Volltext / DOI:
- doi:10.1111/1541-4337.13002
BibTeX