Sensory design in food 3D printing – Structuring, texture modulation, taste localization, and thermal stabilization

Titel:: Sensory design in food 3D printing – Structuring, texture modulation, taste localization, and thermal stabilization
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Fahmy, A.R., Amann, L.S., Dunkel, A., Frank, O., Dawid, C., Hofmann, T., Becker, T., Jekle, M.
Zeitschriftentitel:: Innovative Food Science and Emerging Technologies
Jahr:: 2021
Band / Volume:: 72
Volltext / DOI:: doi:10.1016/j.ifset.2021.102743
BibTeX

Vorkommen: