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- Title:
Selection of a new Saccharomyces yeast to enhance relevant sorghum beer aroma components, higher alcohols and esters
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Tokpohozin, S. E., Fischer, S., Becker, T.
- Journal title:
- Food Microbiology
- Year:
- 2019
- Journal issue:
- Food Microbiology
- Fulltext / DOI:
- doi:10.1016/j.fm.2019.05.014
- TUM Institution:
- TU München
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