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- Title:
Forced into aging: Analytical prediction of the flavor-stability of lager beer. A review
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Lehnhardt, F., Gastl, M., Becker, T.
- Journal title:
- Critical Reviews in Food Science and Nutrition
- Year:
- 2019
- Journal volume:
- 59
- Journal issue:
- 16
- Fulltext / DOI:
- doi:10.1080/10408398.2018.1462761
- Date of publication:
- 10.05.2018
- TUM Institution:
- TU München
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