Kerpes, R., Ludwig, C., Dionisio, G.,Brinch-Pedersen, H., Becker, T.
Characterising peptidase activity of barley endoprotease B in complex technical matrices of the brewing process
Food Chemistry
2026
516
149314

Xie, S., Ozcelik, M., Becker, T., Foerst, P.
The effect of airflow velocity on dispersion and triboelectric separation of fine food powders
Powder Technology
2026
469
121882

Ignatzy, L. M., Kern, K., Muranyi, I. S., Alpers, T., Becker, T., Gola, S., Schweiggert-Weisz, U.
Erratum to “Thermal, rheological, and microstructural characterization of composite gels from fava bean protein and pea starch”
Food Hydrocolloids
2026
171
111978

Kienitz, S., Kollmannsberger, H., Schreff, A., Mayer, D., Neugrodda, C., Becker, T.
Impact of different production methods on selected aroma compounds for non-alcoholic beers by developing an HS-SPME GC–MS method
Food Chemistry
2026
504
147924

Scherf, K. A., Schweiggert-Weisz, U., Becker, T., Alpers, T., Foerst, P.
Food texture engineering: linking molecular characterization, oral processing, and digestion
Current Opinion in Food Science
2026
101392

Wang, T., Goudoulas, T., Fattahi, E., Geier, D., Yang, Y., Ezhov, I., Liu, Y., Li, Y., Booth, M., Becker, T.
A Physics-Guided Neural Framework for Rheology Measurement from Dynamical Laser Speckles
arXiv
2026

Schneiderbanger, J., Sacher, B., Becker, T.
Determining the temperature optimum of cereal beta-amylase by introduction of the half-life method
BrewingScience
2026
1/2
79
13–23

Moeini, A., Kentsop, R. A. D., Beals, A., Mattana, M., Marvasi, M., Coquard, L., Gregorio, M., Cielecka-Piontek, J., Genga, A., Nesic, A., Vecchio, G. L., Salazar, S. A., Becker, T., Cerruti, P.
Application of Brassica juncea and Raphanus sativus Sprout Extracts as Active Agents in Chitosan-Based Edible Coatings: Evaluation of Physicochemical and Biological Properties
Polymers
2026
18
2
252

Pan, S., Wierschem, A., Germann, N., Becker, T.
Functional trends and rheological evaluation of polyurethane microcapsules in dermato-cosmetic applications
Transport Phenomena
2026
1
1

Hoeller, N., Alpers, T., Holtz, K., Whitehead, I., Becker, T., Scherf, K. A.
Synergistic effect of washing process and after-treatment parameters on gluten protein composition, rheological, and baking properties
International Journal of Biological Macromolecules
2026
339
149678