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- Title:
Modification of the rheological behavior of amaranth (Amaranthus hypochondriacus) dough
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Houben, A., Götz, H., Mitzscherling, M., Becker, T.
- Journal title:
- Journal of Cereal Science
- Year:
- 2010
- Journal volume:
- 51
- Journal issue:
- 3
- Pages contribution:
- 350-356
- Reviewed:
- ja
- Fulltext / DOI:
- doi:10.1016/j.jcs.2010.02.003
- Print-ISSN:
- 0733-5210
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