Login
- Titel:
Effect of amino acid supply on the transcription of flavour-related genes and aroma compound production during lager yeast fermentation
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Procopio, Susanne; Sprung, Philipp; Becker, Thomas
- Stichworte:
- Amino acids Fermentation Gene expression Aroma compounds
- Zeitschriftentitel:
- LWT - Food Science and Technology
- Jahr:
- 2015
- Band / Volume:
- 63
- Heft / Issue:
- 1
- Seitenangaben Beitrag:
- 289-297
- Volltext / DOI:
- doi:10.1016/j.lwt.2015.03.007
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0023643815001474
- Print-ISSN:
- 0023-6438
BibTeX