Interactions Between Dissolved β-Glucans and Medium-Chain Fatty Acid Ethyl Esters in Model Beer Solution and Their Impact on Filterability

Titel:: Interactions Between Dissolved β-Glucans and Medium-Chain Fatty Acid Ethyl Esters in Model Beer Solution and Their Impact on Filterability
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Kupetz, M., Zarnkow, M., Sacher, B., Becker, T.
Zeitschriftentitel:: Journal of the American Society of Brewing Chemists
Jahr:: 2015
Band / Volume:: 73
Heft / Issue:: 4
Seitenangaben Beitrag:: 323-330
Volltext / DOI:: doi:10.1094/asbcj-2015-0831-01
Print-ISSN:: 0361-0470
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