Part I: the influence of serial repitching of Saccharomyces pastorianus on the uptake dynamics of metal ions and fermentable carbohydrates during the fermentation of barley and gluten-free buckwheat and quinoa wort

Titel:: Part I: the influence of serial repitching of Saccharomyces pastorianus on the uptake dynamics of metal ions and fermentable carbohydrates during the fermentation of barley and gluten-free buckwheat and quinoa wort
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Deželak, M., Gebremariam, M. M., Zarnkow, M., Becker, T., Košir, I. J.
Zeitschriftentitel:: Journal of the Institute of Brewing
Jahr:: 2015
Band / Volume:: 121
Heft / Issue:: 3
Seitenangaben Beitrag:: 356-369
Volltext / DOI:: doi:10.1002/jib.244
Print-ISSN:: 0046-9750
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