Comparative study of the contributions of hop (Humulus lupulus L.) hard resins extracted from different hop varieties to beer quality parameters

Titel:: Comparative study of the contributions of hop (Humulus lupulus L.) hard resins extracted from different hop varieties to beer quality parameters
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Almaguer, C., Gastl, M., Arendt, E. K., Becker, T.
Zeitschriftentitel:: Journal of the American Society of Brewing Chemists
Jahr:: 2015
Band / Volume:: 73
Heft / Issue:: 2
Seitenangaben Beitrag:: 115 - 123
Volltext / DOI:: doi:10.1094/ASBCJ-2015-0327-01
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