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- Title:
Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schirmer, M., Höchstötter, A., Jekle, M., Arendt, E., Becker, T.
- Journal title:
- Food Hydrocolloids
- Year:
- 2013
- Journal volume:
- 32
- Journal issue:
- 1
- Pages contribution:
- 52-63
- Fulltext / DOI:
- doi:10.1016/j.foodhyd.2012.11.032
- Print-ISSN:
- 0268-005X
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