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- Title:
Characterization of Key Aroma Compounds in Distiller’s Grains from Wheat as a Basis for Utilization in the Food Industry
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Roth, M., Meiringer, M., Kollmannsberger, H., Zarnkow, M., Jekle, M., Becker, T.
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2014
- Journal volume:
- 62
- Journal issue:
- 45
- Pages contribution:
- 10873-10880
- Fulltext / DOI:
- doi:10.1021/jf503281x
- Print-ISSN:
- 0021-8561
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