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- Title:
Volume and texture improvement of gluten-free bread using quinoa white flour
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Elgeti, D., Nordlohne, S. D., Föste, M., Besl, M., Linden, M. H., Heinz, V., Jekle, M., Becker, T.
- Journal title:
- Journal of Cereal Science
- Year:
- 2014
- Journal volume:
- 59
- Journal issue:
- 1
- Pages contribution:
- 41-47
- Fulltext / DOI:
- doi:10.1016/j.jcs.2013.10.010
- Print-ISSN:
- 0733-5210
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