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- Title:
Strategies for the aeration of gluten-free bread – A review
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Elgeti, D., Jekle, M., Becker, T.
- Journal title:
- Trends in Food Science & Technology
- Year:
- 2015
- Journal volume:
- 46
- Journal issue:
- 1
- Pages contribution:
- 75-84
- Fulltext / DOI:
- doi:10.1016/j.tifs.2015.07.010
- Print-ISSN:
- 0924-2244
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