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- Title:
New insights into crumb formation in model systems: Effects of yeast metabolites and hydration level by means of multiwave rheology
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Alpers, T., Panoch, D., Jekle, M., Becker, T,
- Journal title:
- Food Hydrocolloids
- Year:
- 2024
- Journal issue:
- 155
- Fulltext / DOI:
- doi:10.1016/j.foodhyd.2024.110184
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