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Title:

Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage

Document type:
Zeitschriftenaufsatz
Author(s):
Dold, J., Kehr, C., Hollmann, C., Langowski, H.-C.
Journal title:
Foods
Year:
2022
Journal volume:
11
Journal issue:
4
Fulltext / DOI:
doi:10.3390/foods11040592
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