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- Title:
Instantaneous wheat dough relaxation by alternating current electric fields
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Brandner, S. Becker, T., Jekle, M.
- Journal title:
- Journal of Food Engineering
- Year:
- 2022
- Fulltext / DOI:
- doi:10.1016/j.jfoodeng.2021.110818
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