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- Title:
Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAP
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Wannenmacher, J., Cotterchio, C., Schlumberger, M., Reuber, V., Gastl, M., Becker, T.
- Journal title:
- Journal of the Science of Food and Agriculture
- Year:
- 2019
- Fulltext / DOI:
- doi:10.1002/jsfa.9979
- TUM Institution:
- TU München
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