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- Title:
Concentration dependent rate constants of sodium substitute functionalities during wheat dough development
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Jekle, M., Necula, A., Jekle, M., Becker, T.
- Journal title:
- Food Research International
- Year:
- 2019
- Journal issue:
- 116
- Pages contribution:
- 346-353
- Fulltext / DOI:
- doi:10.1016/j.foodres.2018.08.047
- TUM Institution:
- TU München
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