Login
- Title:
High-Pressure Treatment of Non-Hydrated Flour Affects Structural Characteristics and Hydration
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Jakobi, S., Jekle, M., Becker, T.
- Journal title:
- Foods
- Year:
- 2018
- Year / month:
- 2018-05
- Journal issue:
- 7
- Pages contribution:
- 78
- Fulltext / DOI:
- doi:10.3390/foods7050078
BibTeX