Exploration of high-gravity fermentation to improve lactic acid bacteria performance and consumer's acceptance of malt wort-fermented beverages

Nsogning Dongmo, S., Kollmannsberger, H., Fischer, S., Becker, T.

doi:10.1111/ijfs.13760

Title:: Exploration of high-gravity fermentation to improve lactic acid bacteria performance and consumer's acceptance of malt wort-fermented beverages
Document type:: Zeitschriftenaufsatz
Author(s):: Nsogning Dongmo, S., Kollmannsberger, H., Fischer, S., Becker, T.
Journal title:: International Journal of Food Science & Technology
Year:: 2018
Year / month:: 2018-04
Fulltext / DOI:: doi:10.1111/ijfs.13760
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