Assessment of malting and mash bio-acidification on the turnover of sorghum cyanogenic glucoside and protein hydrolysis improvement

Tokpohozin, S. E., Fischer, S., Becker, T.

doi:10.1016/j.lwt.2017.12.043

Title:: Assessment of malting and mash bio-acidification on the turnover of sorghum cyanogenic glucoside and protein hydrolysis improvement
Document type:: Zeitschriftenaufsatz
Author(s):: Tokpohozin, S. E., Fischer, S., Becker, T.
Journal title:: LWT-Food Science and Technology
Year:: 2018
Journal issue:: 90
Pages contribution:: 303-309
Fulltext / DOI:: doi:10.1016/j.lwt.2017.12.043
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