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- Title:
Effect of amino acid supply on the transcription of flavour-related genes and aroma compound production during lager yeast fermentation
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Procopio, Susanne; Sprung, Philipp; Becker, Thomas
- Keywords:
- Amino acids Fermentation Gene expression Aroma compounds
- Journal title:
- LWT - Food Science and Technology
- Year:
- 2015
- Journal volume:
- 63
- Journal issue:
- 1
- Pages contribution:
- 289-297
- Fulltext / DOI:
- doi:10.1016/j.lwt.2015.03.007
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0023643815001474
- Print-ISSN:
- 0023-6438
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