Login
- Title:
Turbidity potentials of single long-chain fatty acids and gelatinised starch in synthetic lautering wort
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Holtz, C., Gastl, M., Becker, T.
- Journal title:
- International Journal of Food Science & Technology
- Year:
- 2015
- Journal volume:
- 50
- Journal issue:
- 4
- Pages contribution:
- 906 - 912
- Fulltext / DOI:
- doi:10.1111/ijfs.12732
- TUM Institution:
- TU München
BibTeX