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- Title:
Impact of arabinoxylan addition on protein microstructure formation in wheat and rye dough
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Döring, Clemens; Nuber, Christian; Stukenborg, Florian; Jekle, Mario; Becker, Thomas
- Keywords:
- Arabinoxylan; CLSM; Protein microstructure; Rheology; Rye flour; Wheat flour
- Journal title:
- Journal of Food Engineering
- Year:
- 2015
- Journal volume:
- 154
- Year / month:
- 2015-06
- Pages contribution:
- 10-16
- Fulltext / DOI:
- doi:10.1016/j.jfoodeng.2014.12.019
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0260877414005482
- Print-ISSN:
- 0260-8774
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