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Title:

Novel materials and surface investigations for optimizing dough carrier interactions

Document type:
Zeitschriftenaufsatz
Author(s):
Beck, M.; Jekle, M.; Hofmann, S.; Becker, T.
Journal title:
European Food Research and Technology
Year:
2009
Journal volume:
229
Journal issue:
2
Pages contribution:
183-189
Fulltext / DOI:
doi:10.1007/s00217-009-1053-9
Print-ISSN:
1438-2385
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