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- Titel:
Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Alpers, T., Kerpes, R., Frioli, M., Nobis, A., Hoi, K.I., Bach, A., Jekle, M., Becker, T.
- Zeitschriftentitel:
- Foods
- Jahr:
- 2021
- Band / Volume:
- 10
- Volltext / DOI:
- doi:10.3390/foods10010076
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