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- Title:
Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages–a statistically based fermentation
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Ritter, S. W., Thiel, Q. P., Gastl, M. I., Becker, T. M.
- Journal title:
- Microbial Cell Factories
- Year:
- 2024
- Journal issue:
- 23
- Fulltext / DOI:
- doi:https://doi.org/10.1186/s12934-024-02522-x
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