Characterization of the aroma profile of quinoa (Chenopodium quinoa Willd.) and assessment of the impact of malting on the odor-active volatile composition

Titel:: Characterization of the aroma profile of quinoa (Chenopodium quinoa Willd.) and assessment of the impact of malting on the odor-active volatile composition
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Almaguer, C., Kollmannsberger, H., Gastl, M., & Becker, T.
Zeitschriftentitel:: Journal of the Science of Food and Agriculture
Jahr:: 2023
Band / Volume:: 103
Heft / Issue:: 5
Seitenangaben Beitrag:: 2283-2294
Volltext / DOI:: doi:10.1002/jsfa.12418
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