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- Title:
Comparative study of the impact of malting on the aroma profiles of barley (Hordeum vulgare L.) and rye (Secale cereale L.)
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Almaguer, C., Kollmannsberger, H., Gastl, M., & Becker, T
- Journal title:
- Food Chemistry
- Year:
- 2023
- Journal issue:
- 427
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2023.136694
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