Daily assessment of malting-induced changes in the volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.)

Title:: Daily assessment of malting-induced changes in the volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.)
Document type:: Zeitschriftenaufsatz
Author(s):: Almaguer, C., Kollmannsberger, H., Gastl, M., & Becker, T.
Journal title:: Journal of Food Science
Year:: 2023
Journal volume:: 88
Journal issue:: 9
Pages contribution:: 3773-3785
Fulltext / DOI:: doi:10.1111/1750-3841.16717
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