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- Title:
Identification of Potential Odorant Markers to Monitor the Aroma Formation in Kilned Specialty Malts
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Prado, R. C., Hartung, A. C. M., Gastl, M., Becker, T.
- Journal title:
- Food Chemistry
- Year:
- 2022
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2022.133251
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