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Title:

The modification of volatile and nonvolatile compounds in lupines and faba beans by substrate modulation and lactic acid fermentation to facilitate their use for legume‐based beverages — A review

Document type:
Zeitschriftenaufsatz
Author(s):
Ritter, S., Gastl, M., Becker, T.
Journal title:
Comprehensive Reviews in Food Science and Food Safety
Year:
2022
Pages contribution:
1-38
Fulltext / DOI:
doi:10.1111/1541-4337.13002
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