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- Title:
Sensory design in food 3D printing – Structuring, texture modulation, taste localization, and thermal stabilization
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Fahmy, A.R., Amann, L.S., Dunkel, A., Frank, O., Dawid, C., Hofmann, T., Becker, T., Jekle, M.
- Journal title:
- Innovative Food Science and Emerging Technologies
- Year:
- 2021
- Journal volume:
- 72
- Fulltext / DOI:
- doi:10.1016/j.ifset.2021.102743
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