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- Title:
Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Paulik, S., Wen Yu, W., Flanagan, B., Gilbert, R. G., Jekle, M., Becker, T.
- Journal title:
- Food Chemistry
- Year:
- 2019
- Journal issue:
- 301
- Pages contribution:
- 125276
- Fulltext / DOI:
- doi:10.1016/j. foodchem.2019.125276
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