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- Title:
Formation of 3-deoxyglucosone in the malting process
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Nobis, A., Röhrig, A., Hellwig, M., Henle, T., Becker, T., Gastl, M.
- Journal title:
- Food Chemistry
- Year:
- 2019
- Journal issue:
- 290
- Pages contribution:
- 187-195
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2019.03.144
- TUM Institution:
- TU München
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