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Bechtner, Julia; Xu, Di; Behr, Jürgen; Ludwig; Christina; Vogel, Rudi F. Proteomic analysis of Lactobacillus nagelii in the presence of Saccharomyces cerevisiae isolated from Water Kefir and comparison with Lactobacillus hordeiFront. Microbiol.201910
Eckel, Viktor; Vogel, Rudi F.; Jakob, FrankIn situ production and characterization of cloud forming dextrans in fruit-juicesInt. J. Food Microbiol.2019306
Eckel, Viktor; Ziegler, Lisa-Marie; Vogel, Rudi F.; Ehrmann, MatthiasBifidobacterium tibiigranuli sp. nov. isolated from homemade water kefirInt J. Systematic and Evolutionary Microbiol2019
Eisenbach, Lara; Geissler, Andreas J.; Ehrmann, Matthias A., Vogel, Rudi F.Comparative genomics of Lactobacillus sakei supports the development of starter strain combinationsMicrobiological Res.20192211-9
Franke, Corinna; Hilgarth, Maik; Vogel, Rudi F.; Petermeier, H.; Langowski, Horst-ChristianCharacterization of the dynamics of volatile organic compounds released by lactic acid bacteria on modified atmosphere packed beef by PTR-MSFood Packing and Shelf Life2019Dec
Frisch, M Lisa; Niessen, LudwigDevelopment and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium speciesInternational Journal of Food Microbiology201929820-30
Fuertes-Perez, Sandra; Hauschild, Philippa; Hilgarth, Maik; Vogel, Rudi F.Biodiversity of Photobacterium spp. Isolated From MeatsFront Microbiol2019
Hilgarth, Maik; Lehner, E. M.; Behr, Jürgen; Vogel, Rudi F. Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beefJ. Appl. Microbiol.2019
Höll, Linda; Hilgarth, Maik; Geissler, Andreas J., Behr, Jürgen; Vogel, Rudi F.Prediction of in situ metabolism of photobacteria in modified atmosphere packaged poultry meat using metatranscriptomic dataMicrobiol. Res.201922252-59