Effect of bacteriocin producing lactobacilli on the survival of pathogens in the gastro-intestinal tract.
Int. J. Food Microbiol.
1999
48
21-35
Effect Resistance of Escherichia coli and Salmonella against nisin and curvacin A
Int. J. Food Microbiol.
1999
48
37-50
Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins
Int. J. Food Microbiol.
1999
46
207-217
A rapid and simple extraction method for Fusarium DNA from infected wheat and barley malt
567-574
EBC Congress
1999
Molecular biological detection of Fusarium as a tool for quality assurance in the brewery
541-550
EBC Congress
1999
Mit Hochdruck konservieren: Inaktivierung von sporenbildenden Mikroorganismen
Lebensmitteltechnik
1999
10
55-58
Purification and partial amino acid sequence of plantaricin 1.25 alpha and 1.25 beta, two bacteriocins produced by Lactobacillus plantarum TMW 1.25.
J. Appl. Microbiol.
1999
86
1053-1058
Mathematical evaluation of plantaricin formation supports an auto-induced production mechanism
Appl. Microbiol. Biotechnol.
1999
51
462-469
Nachweisverfahren von Fusarien in Getreide
61-67
Bericht über die 49. Tagung für Getreidechemie 1998
Granum-Verlag
1999
Non-dairy lactic fermentations: the cereal world. Antonie van Leeuwenhoek 76, 1-4, 403-411. DOI: 10.1023/A:100
Antonie van Leeuwenhoek
1999
76
1-4
403-411