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Vogel, R. F., Gänzle, M. G.
Bread is an essential part of human nutrition and culture
Food Microbiol.
2009
26
7
665

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Linke, K., Periasamy, N., Eloe, E.A., Ehrmann, M., Winter, R., Bartlett, D.H., Vogel, R. F.
Influence of membrane organization on the dimerization ability of ToxR from Photobacterium profundum under high hydrostatic pressure
High Press Res.
2009
29
3
431-442

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Behr, J., Vogel, R. F.
Mechanisms of hop inhibition: hop ionophores
J Agric Food Chem.
2009
57
14
6074-81

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Serrazanetti, D. I., Guerzoni, M. E., Corsetti, A., Vogel, R. F.
Metabolic impact and potential exploitation of the stress reactions in lactobacilli
Food Microbiology
2009
26
7
700-711

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Ehrmann, M. A., Freiding, S., Vogel, R. F.
Leuconostoc palmae sp., a novel lactic acid bacterium isolated from palm wine
J. Systematic and Evolutionary Microbilogy
2009
59
943-947

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Waldherr, Florian; Vogel, Rudi F.
Commercial exploitation of homo-exopolysaccharides in non-dairy food systems
Bacterial Polysaccharides. Current Innovations and Future trends
2009
313-329

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Behr, J. and Vogel, R. F
Mechanisms of hop inhibition: hop ionophores.
J Agric Food Chem
2009
57 / 14
6074-81

Mehr ...

Vogel, R.F.
Inaktivierung von Mikroorganismen durch Hochdruck.
476-485
Mikrobiologie der Lebensmittel
Behr’s Verlag
2009

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Periasamy, N., Teichert, H., Weise, K., Vogel, R. F. and Winter, R.
Effects of temperature and pressure on the lateral organizationof model membranes with functionally reconstituted multidrug transporter LmrA. Biomembranes
Biochimica et Biophysica Acta
2009
1788 / 2
390–401