Albesharat, R., Ehrmann, M., Korakli, M., Yazaji, S., Vogel, R. F.
Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies
Syst. Appl Microbiol.
2011
34
2
148-155

Lutterschmid, G., Muranyi, M., Stübner, M., Vogel, R. F., Niessen, L.
Heterologous expression of surface-active proteins from barley and filamentous fungi in Pichia pastoris and characterization of their contribution to beer gushing
Int. J. Food Microb.
2011
147
1
17-25

Vogel, R. F., Ehrmann, M. A.
Piezophysiologie: Bakterien unter Hochdruck
Biospektrum
2011
17
3
266-269

Serrazanetti, D.; Ndagijimana, M.; Sado-Kamdem, S. L.; Corsetti, A.; Vogel, R. F.; Ehrmann, M.; Guerzoni, M.E.
Acis stress-mediated metabolic shift in Lactobacillus sanfranciscensis LSCE1
Appl. Environ Microbiol.
2011
77
8
2656-2666

Vogel, R.F., Ehrmann, M. A.
Bakterien unter Hochdruck
Biospektrum
2011
17
3
266-269

Engel, K.-H.; Vogel, R.F.; Knorr, D.; Habermeyer, M.; Kochte-Clemens, B.; Eisenbrand, G.
The role oft he concept of „history of safe use“ in the safety assessment of novel foods and novel food ingredients
Mol. Nutr. Food Res.
2011
55
6
957-963

Gulitz, A.; Stadie, J.; Wenning, M.; Ehrmann, M. A.; Vogel, R. F.
The microbial diversity of water kefir
Int. J. Food Microbiology
2011
151
3
284-288

Vogel, R.F, Hammes, W.P., Habermeyer, M., Engel, K.-H., Knorr, D. and Eisenbrand, G.
Microbial food cultures – opinion of the Senate Commission on Food Safty (SKLM) of German Research Foundation (DFG)*
Mol. Nutr. Food Res
2011
654-62

Engel, K.-H., Vogel, R.F, Knorr, D., Habermeyer, M., Kochte-Clemens, B. and Eisenbrand, G.
The role oft he concept of „history of safe use“ in the safety assessment of novel foods and novel food ingredients. Opinion of he Senate Commission on Food Safty (SKLM) of German Research Foundation (DFG)*
Mol. Nutr. Food Res
2011
55
957-963

Freiding, S., Gutsche, K. A., Ehrmann, M. A. and Vogel, R. F.
Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic systems and amino acid metabolism, and comparison of their volatilomes in a model system.
Systematic and Applied Microbiology
2011
34/5
311-320